White Mushrooms
One of three types used in our restaurant, the white mushroom is the most common and most consumed of all the mushrooms. They are plump, earthy and firm, creating a heartiness and sophistication in our Mongolian and Spicy Korean.
One of three types used in our restaurant, the white mushroom is the most common and most consumed of all the mushrooms. They are plump, earthy and firm, creating a heartiness and sophistication in our Mongolian and Spicy Korean.
